Pati Jinich - Net Results Marketing

Pati Jinich

 

Pati Jinich

Chef, Author, and Host of Pati’s Mexican Table on PBS

 

  • Host of the PBS series Pati’s Mexican Table, now in its 6th season
  • Winner of the IMAGEN AWARD for Best National Informational Program
  • Best-selling cookbook author of Pati’s Mexican Table and Mexican Today
  • Regular guest on NBC Today Show, ABC The Chew, CBS The Talk, NPR All Things Considered, and The Splendid Table
  • Pati’s Mexican Table was nominated for two James Beard Awards for Best Culinary Series in a Fixed Location and Best Culinary Host and also two Daytime Emmys for Outstanding Culinary Host and Outstanding Culinary Series

About Pati:

Happily torn between two countries, Pati was born and raised in Mexico City and is now raising a Mexican-American family. Pati is a former political analyst turned resident Chef of the Mexican Cultural Institute Washington DC. A knowledgeable, approachable, and entertaining storyteller, Pati uncovers stories of her native land and of Latinos in the US. Pati enjoys challenging stereotypes about Mexican food, people and culture, as she reveals the unexpected character of Mexican cooking through her creative solutions for busy Americans.

Leading the New Latin Mainstream

  • Invited to cook and talk across the US, Mexico and Canada, including at the White House for President Obama’s Cinco de Mayo dinner
  • Named one of the Top 5 “Border Ambassadors” who are bringing the US and Mexico closer together by the Council of the Americas in their Americas Quarterly magazine
  • Guest for the NBC’s Pre-Game Show for the Super Bowl
  • Has lead workshops at the Institute of the Americas’ Latin American Seminar on Science and Health
  • Represented Mexico as head chef for the Mexican Pavilion at the global PMA Fresh Summits and the Fancy Food Shows
  • Named to the Kitchen Cabinet for the Smithsonian’s National Museum of American History and a member of Les Dames d’Escoffier, the James Beard Foundation and IACP

Available for:

  • Private Events
  • Endorsements
  • Speaking Engagements
  • Cooking Demos
  • Cooking Classes and Family Events
  • Recipe Development