At Kann, Gregory Gourdet realizes his long-gestating vision for a restaurant that treats the food of his Haitian forebears with the seriousness he learned to apply to Asian and European cuisine as a young chef working for Jean-Georges Vongerichten. With a staff led by the […]
June 11, 2022 By Eater Staff “Top Chef” contestant and judge Gregory Gourdet won the coveted James Beard Award for his cookbook, Everyone’s Table: Global Recipes for Modern Health Click HERE to read the full article.
June 16, 2022 By: Steve Cuozzo Shalom to the restaurant of summer 2022: Laser Wolf, an open-air, Israeli-style grill on Williamsburg’s Hoxton Hotel rooftop. Its pricey, protein-powered menu is worthy of its eye-popping view of the Williamsburg Bridge, the towers of Billionaires Row and all […]
The Best New Restaurants in the World: 2021 Hot List May 11, 2021By: CNT Editors This year’s annual Hot List of the best new hotels from around the world is a story of resilience. Despite enormous hardship in the travel industry, exceptional properties have continued […]
For immediate release – January 5, 2021 WHERE TO WATCH: www.vimeo.com/showcase/bringingisraelhome WHAT: “Bringing Israel Home” — a new digital series with a live-at-home cooking and Q&A component featuring 5-time James Beard award-winning chef/co-owner of Zahav, Michael Solomonov — premieres Wednesday, January 13th at 8:00 pm […]